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Welcome To Fiji Style Desi Dhaba AUST PTY LTD Liverpool
Nestled in the heart of Liverpool, Fiji Style Desi Dhaba AUST PTY LTD offers a warm, family-run atmosphere where authentic Fijian-Indian flavors reign supreme. This hidden gem specializes in a delightful fusion of traditional Fijian spices and Indo-Chinese cuisine. Patrons rave about dishes like the goat curry thali and chicken chow mein, each crafted with care and made from scratch. The inviting aroma of freshly roasted spices creates an unforgettable dining experience. With attentive service and a cozy setting, this eatery is perfect for those craving home-style cooking reminiscent of island life. Don’t miss the chance to indulge in their comforting offerings!
Taste the best
Discover Our Menu
Barra
Raita
A$12.50Chilli Prawn
A$28.50
Chilli Lamb
A$17.90Chilli Chicken
A$15.00Vegetable Chopsuey
A$14.00
Prawn Chopsuey
Lamb Chopsuey
A$17.90Chicken Chopsuey
A$15.00 About
Fiji Style Desi Dhaba AUST PTY LTD Liverpool
Welcome to Fiji Style Desi Dhaba AUST PTY LTD in Liverpool, a culinary haven that masterfully blends Fiji's vibrant food culture with authentic Indian cuisine. Nestled at 1/28-34 Railway St, Liverpool NSW 2170, this family-run establishment is more than just a restaurant; it’s a warm and inviting space offering a taste of home for its patrons.
As you step inside, you're enveloped by the rich aromas of freshly roasted spices—an immediate indication that you're in for a treat. The kitchen is helmed by the renowned "Queen Rani," whose passion for traditional Fijian-Indian cooking shines through in every meticulously crafted dish. Meals here aren't just food; they're comfort, nostalgia, and love on a plate.
Customers rave about standout menu items such as the goat curry thali and the delightful chop suey. The goat curry, slow-cooked to perfection with house-ground masala, is an experience worth savoring. Served with soft, fluffy rotis and traditional sides like dhal and tangy chutney, it encapsulates the warmth of Fijian hospitality. The Indo-Chinese chop suey, with its crispy textures and bold flavors, offers a delightful twist, showcasing the beautiful fusion of cultures that this eatery celebrates.
A consistent theme in reviews is the friendly service. Patrons like Milan Singh appreciate the personal touch that makes each dining experience comfortable and enjoyable. Whether you're dining in or ordering ahead for takeaway, the staff creates an environment that feels like a home away from home.
While some diners have noted that prices could be adjusted as the business grows, many agree that the flavors and authenticity delivered here more than justify the cost. Regulars suggest trying everything from the prawn curry to the duck curry, with a tip to arrive early since some dishes tend to sell out quickly!
For anyone in Liverpool yearning for a taste of Fijian-Indian comfort food, Fiji Style Desi Dhaba is an experience that goes beyond dining. It’s about community, joy, and the nostalgia of home. Don't miss out on this hidden gem, where every dish tells a story and every visit warms the heart.
People talk
Our Guestbook
“ Our recent experience was good at this family run establishment. We had the chicken chow mein and chicken curry with roti. The food was really good and you could tell it was made with love and made fresh. Everything came out within 15 minutes. It’s a bit pricey, hopefully they can adjust costs in future if business increases. Support local small businesses. All the best to the owners! ”
“ A True Taste of Fiji-Indian Homestyle Cooking in the Heart of Liverpool If you’re in Liverpool and craving something authentic, comforting, and packed with traditional Fijian-Indian flavour, Fiji Style Desi Dhaba is a hidden gem worth visiting. Located just a short walk from the Liverpool train station, this modest eatery may not look flashy from the outside, but the real magic happens in the kitchen. I visited with family and was immediately greeted with the warm hospitality typical of a traditional dhaba. The aroma of freshly roasted spices filled the air, and the open-style counter allowed us to watch the dishes being served with pride and care. We ordered the goat curry thali and the much-talked-about chop suey—both of which lived up to their reputation. The goat curry was rich, slow-cooked to perfection, and deeply flavoured with house-ground masala. Served alongside it were soft rotis, dhal, rice, and traditional sides like steamed cassava and tangy chutney. The Indo-Chinese chop suey brought a welcome fusion twist—crispy, tangy, and well-balanced with spice. One standout aspect is that all the curries are made from scratch, and the passion of “Queen Rani” (the head chef and heart of the kitchen) truly shines through in every bite. The only drawback was the portion size, which felt a bit small for the price, and there’s no printed menu with prices clearly marked—something that might throw off first-time visitors. However, the flavour and authenticity easily made up for it. The setup is simple and homely—don’t expect luxury interiors. But if you’re here for the food, tradition, and a sense of community, you’ll leave happy and full. Would definitely recommend to those who love island-style curry, Indo-Fijian fare, and aren’t afraid of a little spice and soul! Must try: Goat curry thali, Prawn curry, Chop suey, Duck curry Tip: Ask for fresh roti and get there early—some dishes sell out quickly! ”
“ If you Fijian and missing your home food, do visit here as they have fiji style Chinese dishes and of course yummy ???????? Indian food. Very friendly service and you can call and order in advance and just go and pick it or if you want in-house dining, they have clean and sound place ”
“ Moved to sydney from nz recently and I had been craving authentic fiji indian food. Came here and was not disappointed at all. Highly recommend!!! ”